Sichuan Cuisine · bold, numbing-spicy, aromatic

Sichuan Garlic Cucumber Recipe

蒜泥黄瓜

Sichuan Garlic Cucumber is a regional Chinese dish added to Jiating Kitchen’s cuisine library for readers who want to explore beyond the familiar takeout menu. This version is written for Western home kitchens with practical grocery notes and a clear cooking flow.

Shopping notes

Core pantry for this cuisine: doubanjiang, Sichuan peppercorns, dried chilies, Chinkiang vinegar, light soy sauce, garlic, ginger, scallions. Use Korean gochugaru plus a little miso if doubanjiang is unavailable; use crushed coriander seed plus black pepper only as a last-resort Sichuan peppercorn substitute.

Ingredients

1 to 1 1/2 lb main protein, tofu, seafood, noodles, rice, or vegetables depending on the dish
2 tbsp neutral high-heat oil such as avocado, canola, peanut, or grapeseed oil
2 cloves garlic, minced
1-inch piece fresh ginger, minced or sliced
2 scallions, sliced
1 to 2 tbsp light soy sauce, adjusted to taste
1 tbsp Shaoxing wine or dry sherry
Salt, white pepper, sugar, vinegar, chilies, or aromatics to match the dish style

Step-by-step instructions

Sichuan Garlic Cucumber Recipe (蒜泥黄瓜) cooking step

Step 1

Prep the ingredients

Cut the main ingredients into even pieces, rinse or pat dry as needed, and measure the sauces before turning on the stove.

Step 2

Build the aromatic base

Heat oil in a wok, skillet, or heavy pot. Add garlic, ginger, scallions, chilies, or fermented sauces and cook briefly until fragrant.

Step 3

Cook the main ingredient

Add the protein, tofu, vegetables, noodles, or rice. Stir-fry, braise, steam, or simmer according to the dish style until just cooked through.

Step 4

Season and finish

Add soy sauce, wine, vinegar, sugar, stock, or chili oil in small amounts. Reduce until glossy, taste, and adjust salt, acidity, sweetness, and heat.

Step 5

Serve hot

Finish with scallions, herbs, sesame oil, or a final splash of vinegar. Serve with steamed rice, noodles, or a crisp vegetable side.

Cook’s notes

This entry is part of the Sichuan Cuisine collection. Use it as a practical starting point, then refine salt, heat, sweetness, and aromatics to match your preferred regional flavor.

What category is this recipe?

Sichuan Garlic Cucumber is listed under Sichuan Cuisine and Vegetables so readers can browse by both region and cooking style.